Asie Restaurant

Reviews about Asie Restaurant

• 5 / 5

  By George Anschutz
  My meal at Asie was amazing.
  
  My appetizer was the tenderloin skewers, which featured six substantial pieces of marinated triangles of top notch beef, each on its own skewer. They were accompanied with a sweet/spicy Thai sauce and a satay peanut sauce. The beef was medium rare, perfectly cooked. The satay sauce was just right.
  
  The miso soup was exactly as expected, but a larger portion than I'm used to. I think it was homemade, or at least it resembled the miso soup I make at home. It was nice, not too salty, lots of tofu and lots of seaweed.
  
  My main course was the Colorado Roll. The complexity of flavors, temperatures, and textures were amazing. Nothing was overstated, all were complimentary. The Colorado Roll is a good reason for me to visit Aspen again next summer.
  
  Staff was friendly, professional, helpful, and attentive. In snooty Aspen, they were a refreshing contrast, down to earth, and genuinely interested that they were providing me a wonderful dining experience. The path to the men's room passes by the loud kitchen, so I had the honor to shout my compliments to the chefs. Great fun!
  September 30, 2016
• 1 / 5

  By Max Ipkendanz
  The service was excellent, but unfortunately that was about it. The salmon and avocado sushi roll was tasteless and lacked the freshness you'd expect from an establishment that charges such a high price. My assumption was that the fish used in the sashimi dinner is likely kept frozen. Couldn't give this place 0 stars. Ridiculously priced for the quality you recieve.
  September 19, 2016
• 5 / 5

  By Erica Szymankowski
  For all those husbands out there that don't "do" sushi...you're allowed to try this places! They have a roll with tempura lobster inside and super tender KOBE beef on top, sliced thin...and it is "man-approved" my husband says. Great food and welcoming patio to watch the world go by. The tabled next to us had some yummy looking fried rices and dumplings and such. A little of everything for an eclectic crowd.
  September 04, 2016